A well-balanced, wholesome and nutritious food, both vegetarian and non-vegetarian, with South Indian, Gujarathi, North Indian, Continental and Thai cuisine, is provided to the students. All the members of staff dine with the students.

The visiting parents are welcome to scrutinize the weekly menu displayed on the Notice Board in the Dining hall and join the students at a meal. The menu is changed every week to cater to variety.

The school caters specially to the needs of children who are under special dietary restrictions.

Any special item of food not included in the menu will be provided to the children on the advice of the Resident Medical Officer.

Separate vegetarian, Jain and non-vegetarian kitchens and dining halls cater for South Indian, North Indian, Thai, Continental and Jain Cuisine.